Ingredients:
– 1 pear
– 1 apple
– 100 grams of carrot
– 1 handful of lamb's lettuce
– 40 grams of goat cheese balls
– ½ tablespoon (olive) oil
– 1 teaspoon of honey
– ½ teaspoon mustard
Preparation:
Wash the pear and apple and cut both into wedges. Grate the carrot into strings with a vegetable peeler.
Mix the lamb's lettuce with the pear, apple, carrot and goat cheese balls in a bowl.
Stir the oil, honey and mustard in a bowl to make a dressing. Spread the dressing over the salad. Season the salad with salt and pepper.
– Kcal: 372
– Protein: 10g
– Carbohydrates: 50g
– Fat: 15g
– Dietary fiber: 10g
This recipe was made possible by FitChef
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