Ingredients:
– 150 grams of cocktail shrimp
– 150 grams of mango pieces
– 1 tablespoon (olive) oil
– ½ teaspoon paprika powder
– 1 pinch of chili powder
– 1 zucchini
– ½ cucumber
– 1 red pepper
– 1 spring onion
– ½ lime
Preparation:
Let the shrimp (if frozen) thaw on a plate. Also let the mango (if frozen) thaw on another plate.
Pat the shrimp dry with paper towels. Mix the shrimp in a bowl with the oil, paprika powder and chili powder. Let it marinate for a while.
Make strings of the zucchini with a spiral cutter. Cut the cucumber and pepper into cubes. Cut the spring onion into rings. Put this together in a bowl or deep plate.
Heat a pan and fry the shrimp for 2 minutes.
Add the mango and shrimp to the salad. Sprinkle the salad with lime juice and season with salt and pepper.
– Kcal: 433
– Protein: 35g
– Carbohydrates: 43g
– Fat: 13g
– Dietary fiber: 10g
This recipe was made possible by FitChef
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