Ingredients:
– 1 banana
– ½ teaspoon cinnamon
- 2 eggs
– 1 tablespoon (olive) oil
– 10 grams of dark chocolate, 75% cocoa
Preparation:
Mash the banana in a bowl and stir in the cinnamon. Beat the eggs in another bowl with a fork.
Heat the oil in a pan. Fry the banana for a minute without stirring.
Pour the egg into the pan with the banana and turn the heat down. Continue stirring the mixture with a spatula until the egg is completely set. Let cool slightly.
Serve the sweet scrambled eggs on a plate. Coarsely chop the chocolate and sprinkle it over it together with a pinch of salt.
– Kcal: 407
– Protein: 15g
– Carbohydrates: 34g
– Fat: 23g
– Dietary fiber: 5g
This recipe was made possible by FitChef
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