Ingredients:
– ½ cucumber
– ½ avocado
– 4 slices of roast beef
Preparation:
Halve the cucumber lengthwise and remove the seeds.
Mash the avocado flesh in a bowl with some salt and pepper.
Fill the cucumber halves with the avocado mixture and divide the roast beef over it.
Tip: Divide some chili flakes over the cucumber with avocado and roast beef.
– Kcal: 234
– Protein: 15g
– Carbohydrates: 3g
– Fat: 18g
– Dietary fiber: 7g
This recipe was made possible by FitChef
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