Ingredients:
– 10 cherry tomatoes
– 50 grams of mozzarella
– ½ avocado
– 1 teaspoon balsamic vinegar (5 ml)
Preparation:
Halve the cherry tomatoes. Cut the mozzarella and avocado into cubes. Mix together in a bowl.
Sprinkle the tomato and avocado caprese with the vinegar and season with salt and pepper.
– Kcal: 324
– Protein: 13g
– Carbohydrates: 9g
– Fat: 26g
– Dietary fiber: 9g
This recipe was made possible by FitChef
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