Ingredients:
– 125 grams of cocktail shrimp (frozen)
– 1 clove garlic
– 200 grams green asparagus tips (frozen)
– 1 tablespoon (olive) oil
– 100 grams of cherry tomato
– 1 tablespoon soy sauce
– ½ lemon
Preparation:
Remove the shrimp from the freezer and let thaw on a plate.
Crush the garlic clove and halve the asparagus.
Heat the oil in a pan and fry the garlic. Then add the asparagus and stir-fry for 2 minutes. Then add the cherry tomatoes and stir-fry for another 4 minutes.
Add the shrimp to the pan. Fry these for 2 minutes. Add soy sauce and 2 tablespoons lemon juice. Stir everything well, heat for another minute and then turn off the heat.
Serve the stir-fry dish in a deep plate and season with some salt and pepper.
– Kcal: 264
– Protein: 29g
– Carbohydrates: 11g
– Fat: 11g
– Dietary fiber: 7g
This recipe was made possible by FitChef
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